Blueberry Grappa Pops
I was inspired to make these pops as I looked through my copy of People’s Pops by Nathalie Jordi, David Carrell and Joel Horowitz. The authors are the owners of New York City’s People’s Pops. They manufacture thousands of Pops per week, but it was not always that way.
Like so many artisanal producers, they started out small using the very same home pop maker I do. Although their equipment has been upgraded, their Pops are the same. They are still made from best quality fresh fruit, vegetables and liquor and sweetened with simple syrup just as they were on Day One. Read more… »
- Hi Marie, You are up in blueberry land, aren't you? I bet you gets some wonderful ones. Also, I hope…
- Perfect timing - one of our local blueberry growers had their annual Blueberry Blow-out today. Five pounds for $6 -…
- Hi Greg, Great idea. Pops in Dorothy Thorpe - perfection indeed. Thanks for stopping by!
- Only thing better would be if you served them in a Dorothy Thorpe glass (or plate... or napkin??) GREG
- Hi Aileen, Your liquor guy may visit and "inspect the premises" soon. I swear the variety of these libations is…