- Hi Trisha, I am pleased to hear you like this particular shot and the whole concept of Wordless Wednesdays. The…
- What wonderful colors Adri-- they are absolutely beautiful. Thank you for Wordless Wedneday, sometimes pictures do speak louder than words...
- Hi Lynn, My, but do you ever have an acute eye! I never noticed the mystery bell pepper. This makes…
- Close enough to taste, I can almost feel the moisture on the skin of the tomatoes and eggplant, the shared…
- Hi Linda, Thank you! Each morning I cruise out to the garden and pick a bit of this and a…
Archive for July, 2012
Wordless Wednesday – Limmony Tomatoes and the Eggplant
Posted July 25, 2012 By AdriThe Garibaldi Guard – the 39th New York Infantry Regiment
Posted July 21, 2012 By AdriLa Figlia del Reggimento – The Daughter of the Regiment
All’armi!
They called them Lincoln’s Foreign Legion, men from all over the world who fought on the side of the Union. Of the many foreign born patriot units, none is more well known than the 39th New York Infantry Regiment, the Garibaldi Guard.
On December 20, 1860 South Carolina seceded from the Union. A house divided. The Confederate bombardment of Fort Sumter commenced before daybreak on April 12, 1861. The Civil War was on. Our nation was on a course that would sorely test the Union, pitting brother against brother and expatriot against expatriot. Read more… »
- Thanks for visiting!
- Thanks for sharing, I like infantry.
- Benvenuta Mary Jane, Yes, I love Garibaldi biscuits! And yes, the American Civil War-Garibaldi connection is really quite interesting. We…
- as an historian and author of a book about the Irish and English in Italy's Risorgimento I was happy to…
- Thank you!
Cantaloupe and Campari Pops
Posted July 10, 2012 By AdriGhiaccioli fatti in casa
It’s summer. It’s hot. Want an ice pop? Or perhaps an aperitivo – maybe some Campari over ice? The truth is you can have both. Try a Cantaloupe & Campari Pop, a remarkably refreshing Aperitivo on a Stick (sorry, I couldn’t help myself on that one.) And all the credit goes to the just released book People’s Pops, published by Ten Speed Press. Read more… »
- This one is right up your alley, Greg. Cheers!
- What a fabulously sneaky way to enjoy Campari and beat the heat. GREG
- Hi Trevor, Yup - the Ice Pop idea is tailor made for you. I await your creations...
- Fantastic. Def on my summer to do list now! Today I have peaches on the brain but this melon Campari…
- Hi Elizabeth, You will love them. They are, shall I say, right up our alley... I'd love to see a…
Fregola Sarda
Posted July 6, 2012 By AdriFregola sarda (fregola or fregula) is a signature pasta of Sardegna. It is believed to be yet another example of the Moorish influence on Italian cuisine, having come from North Africa. Durum wheat is rolled into tiny balls and toasted, giving the pasta its trademark varicolored golden tint.
With its nutty taste and pleasing bite fregola is added to soups like Sardegna’s famous Sa fregula con vongole – a clam soup with a saffron broth. Boiled in water, chicken or vegetable stock, it cooks up in about 10 to 12 minutes for a quick side dish, dressed simply with olive oil and Parmigiano or Pecorino sardo. I love to use it in salads. Think of any couscous or bulgur salad you make, and fregola will work beautifully. Read more… »
- Thanks, Toni! This really is heat wave grub. Perfect also for family dinners by a cool pool (hint) during a…
- I love this kind of salad and the fresh ingredients in this sound so good. It will be perfect for…
- Hi Cynthia, Absolutely, the Israeli couscous will be great here. No worries. I hope you enjoy this one, and I…
- I have a giant bag of Israeli couscous, and no access at all to fregola where I live. Will that…
- Hi Mette, It really is a specialty, a tradition of Sardegna. I hope you try it. It is a nice…
Philip Mazzei and the Declaration of Independence
Posted July 3, 2012 By AdriPhilip Mazzei
b. December 25, 1730 – d. March 19, 1816
Tutti gli uomini sono per natura egualmente liberi e indipendenti. Quest’eguaglianza e necessaria per costituire un governo libero. Bisogna che ognuno sia uguale all’altro nel diritto naturale.
-Philip Mazzei – Virginia Gazette, 1774
All men are by nature equally free and independent. Such equality is necessary in order to create a free government. All men must be equal to each other in natural law.
-translation by Thomas Jefferson
These are the words of Philip (Filipo) Mazzei, Italian emigre, surgeon, businessman, friend and neighbor of Thomas Jefferson. It is so easy for us to think that everyone who lived in the United States prior to the Revolutionary War hailed from England. That is, however not the case. Read more… »
- Benvenuto, Indeed, Italians faced great difficulties when coming to America. Thankfully, for Italians, at least, those days have passed. The…
- I am Italian American,italians were looked down upon their immigration to this country,though it was named after an Italian,the English…
- Hi Michelle, It's quite a story indeed. Remarkably the descendants of Philip Mazzei produce wine to this day in Tuscany.…
- How fascinating and inspiring! Thank you for sharing this particularly significant contribution of Italian-America! Happy 4th, Adri!
- Thanks, Anthony, Philip Mazzei is another one of the Italians who contributed so much to our country who seems to…