I know. It sounds like Averna amore, but that’s what’s been going on around here. I have been drinking a lot of this Sicilian amaro lately. I am accustomed to consuming Averna neat (undiluted, at room temperature, no ice) or straight up (with ice.) Then I came across a cocktail called a Blackberry Smash, a bracing mix of Meyer lemon juice, ginger beer, orange-flavored vodka, muddled blackberries and Averna. Read more… »
- Hi Lizzy, To tell you the truth, so could I! This one hit the spot, espeically when it was so…
- Benvenuta Lily, Thank you! I do enjoy a nice cocktail now and again. Thank you for stopping by. Alla prossima!
- Wow Adri, how superb! I could drink one or two of these right now!
- Surely you must be the soul of every party if you can prepare such wonderful cocktails!
- Hi Lynne, I am hooked on Averna. And as good as it is in drinks like this, things on the…