The holidays are coming and it is time to think about tiny treats. For an afternoon snack, an accompaniment to an after-dinner glass of wine, or tidbits for surprise drop-in guests, these biscotti are perfect. These little cookies bear a distinct resemblance to Sicily’s famous Biscotti di Regina, but they have a lot more going for them. Not too sweet, they are made with olive oil rather than butter or shortening, and they are perfumed with Nero d’Avola, one of my favorite wines. Cinnamon and white pepper provide added warmth and depth of flavor, while accenting the spice notes of the wine. Read more… »
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- Thank you!
- Adri, next time I am at the market, I will see if they ship the 00 flour and will let…
- Hi Abbe, Try the Ravida oil. I bet you will love it. Another wonderful one is Pianogrillo. Thanks for stopping…
- Just came across your sweet little cookie. Loved your thoughts on flour and olive oil. I've been lookin for a…
- Hi Emilie, Thank you so much for the very thoughtful message. I just love sesame cookies - they really are…
Filed in Cookies, Dessert, Recipes | Tagged: Biscotti della Regina, biscotti di nero d'avola, doppio zero, extra virgin olive oil, Olio2go, Ravida, sesame seed biscotti, Sicily, tipo 00 flour
