Creamy Farro with Saffron and Toasted Pine Nuts
I recently received an absolute treasure trove of Rustichella d’Abruzzo products from Rolando Beramendi of Manicaretti Italian Food Importers. Rustichella D’Abruzzo products, the ones that come in the brown bags, have been a favorite of mine since I was first introduced to them in the mid-eighties by food writer Kristine Kidd. I decided to start with the farro (FAHR-oh). Read more… »
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- Benvenuta! Grazie, Ilaria!
- Bellissimo e buonissimo questo piatto...complimenti! :) Ila
- Hi David, I am so glad you tried it! It is my pleasure to share these recipes. A friend told…
- I made this on Thanksgiving Sunday - a nice break from all the rich food (although this was quite rich,…
- Hi Tania, I love farro. It is so satisfying. And yes, I am lucky indeed. The Rustichella line has always…
Filed in Recipes | Tagged: Creamy Farro with Saffron and Toasted Pine Nuts, Domenica Marchetti, farro, farro vestino, farrotto, Farrotto allo Zafferano con Pignoli Tostati, Manicaretti, pearled, perlato, Pescara, Rolando Beramendi, Rustichella d'Abruzzo, saffron, semi-pearled, semi-perlato, Stock Options, zafferano
